News
12/02/2025
Saturday 8 February saw the inauguration of the new ‘La Trafila delle Passioni’ workshop...
23/02/2024
Open your diaries! Throughout the year, our sales teams and distributors will be on hand at regional...
06/02/2024
We were delighted to welcome you to our stand, made entirely from cardboard, for this latest edition...
07/12/2023
Once again this year, we look forward to welcoming you to our stand at the Sirha Europain trade fair...
20/10/2023
Article published in Informations Entreprise N°188 October, November, December 2023...
17/05/2023
The Blue Chef range is growing with our new negative conservative. After several months o...
13/04/2023
2023 will mark the release of several pieces of equipment that we will tell you about very soon....
08/03/2023
Every day, we accompany you in the success and realization of your project. By offering a comp...
28/02/2023
80% of heat loss in an oven is through the front. Our teams have developed an innovative solution to...
24/01/2023
2023 marks our return to the Sirha show. Absent from the 2021 edition, it is with a stand of more th...
02/01/2023
This December was like the year 2022: Rich! The family of Pavailler Solution Authorized Distri...
17/12/2022
After months of research and development, the CFI teams are very proud to announce that the CRIOLLA ...
18/11/2022
Our teams have developed a new steam generator device for the Opale, Emeraude and Onyx deck ovens. T...
08/11/2022
17,578,472, that's the number of steps that the 73 Pavailler volunteers walked during one month. Tha...
27/09/2022
September was an intense month for our sales teams and our bakers! Two emblematic trade shows: ...
16/09/2022
A few pairs of gloves, a few garbage bags and the will of about 30 employees will have been enough t...
05/08/2022
The agenda is full! Meet all our brands at trade shows in France and abroad. An ideal moment t...
29/07/2022
Routhier Bakery & Pastry Equipment is a family story! For 4 generations, Joseph, Gilles, Frederi...
11/07/2022
After several years of daily use of a Rubis Touch modular oven, the Lenôtre Culinary Arts Schoo...
28/06/2022
This year our brand Bertrand Puma celebrates its 70th anniversary! In 1952, Mr. Bertrand invented th...
16/06/2022
Un four auto-nettoyant, sur-mesure à découvrir !...
03/06/2022
What chocolate maker has never dreamed of having a piece of equipment that would accompany him throu...
02/06/2022
On June 2, 2022, the Auvergne Rhône Alpes Region challenged the population by launching the Mob...
23/05/2022
Competitions, demonstrations, tastings ... Bread was in the spotlight on the square in front of Notr...
11/05/2022
AEC Services was born from the desire to meet the expectations and requirements of its customers. Wi...
09/06/2021
Pain et Partage is a semi-artisanal bakery. Pavailler Solution participated in its creation by advis...
09/06/2021
Jo?«l Defives, Meilleur Ouvrier de France boulangerie, gave us an interview during his visit to Pava...
09/06/2021
Nina is a baker's apprentice at the Noé organic bakery in Aix-en-Provence. She explains to us how sh...
09/06/2021
Noé Bakery is an organic bakery located in Aix-en-provence since 2017. We went to meet Martine, mana...
