Nos actualités

12/02/2025

A new demonstration bakery in Italy!

Saturday 8 February saw the inauguration of the new ‘La Trafila delle Passioni’ workshop...

23/02/2024

Where will our equipment be in 2024?

Open your diaries! Throughout the year, our sales teams and distributors will be on hand at regional...

06/02/2024

Europain 2024

We were delighted to welcome you to our stand, made entirely from cardboard, for this latest edition...

07/12/2023

See you at SIRHA EUROPAIN

Once again this year, we look forward to welcoming you to our stand at the Sirha Europain trade fair...

20/10/2023

The future of baking

Article published in Informations Entreprise N°188 October, November, December 2023...

01/06/2023

How can you bake faster but consume less?

17/05/2023

NEW CONSERVATION UNIT, BLUE CHEF

The Blue Chef range is growing with our new negative conservative. After several months o...

13/04/2023

Nothing is lost, everything is transformed!

2023 will mark the release of several pieces of equipment that we will tell you about very soon....

08/03/2023

Some simple tips for lowering your electricity bill

Every day, we accompany you in the success and realization of your project. By offering a comp...

28/02/2023

Kilowatt traps

80% of heat loss in an oven is through the front. Our teams have developed an innovative solution to...

24/01/2023

SIRHA 2023

2023 marks our return to the Sirha show. Absent from the 2021 edition, it is with a stand of more th...

02/01/2023

2 new distributors in the DOM TOM

This December was like the year 2022: Rich! The family of Pavailler Solution Authorized Distri...

17/12/2022

CRIOLLA named Innovation of the Year 2023

After months of research and development, the CFI teams are very proud to announce that the CRIOLLA ...

18/11/2022

A stean generator that fits your needs!

Our teams have developed a new steam generator device for the Opale, Emeraude and Onyx deck ovens. T...

08/11/2022

17 578 472 pas contre le cancer

17,578,472, that's the number of steps that the 73 Pavailler volunteers walked during one month. Tha...

27/09/2022

From Australia to the United States...

September was an intense month for our sales teams and our bakers! Two emblematic trade shows: ...

16/09/2022

Clean Up Day

A few pairs of gloves, a few garbage bags and the will of about 30 employees will have been enough t...

05/08/2022

Save the date !

The agenda is full! Meet all our brands at trade shows in France and abroad. An ideal moment t...

29/07/2022

Canada has its authorized distributor!

Routhier Bakery & Pastry Equipment is a family story! For 4 generations, Joseph, Gilles, Frederi...

11/07/2022

An Onyx Fit in the prestigious Lenôtre Culinary Arts School

After several years of daily use of a Rubis Touch modular oven, the Lenôtre Culinary Arts Schoo...

28/06/2022

We celebrate the 70th anniversary of Bertrand Puma

This year our brand Bertrand Puma celebrates its 70th anniversary! In 1952, Mr. Bertrand invented th...

16/06/2022

ZIRCO: THE NEW RANGE OF MODERN OVENS WITH VARIOUS COMBINATIONS.

Un four auto-nettoyant, sur-mesure à découvrir !...

03/06/2022

CFI creates a chocolate cabinet

What chocolate maker has never dreamed of having a piece of equipment that would accompany him throu...

02/06/2022

We participate in the mobility challenge!

On June 2, 2022, the Auvergne Rhône Alpes Region challenged the population by launching the Mob...

23/05/2022

Bread in the spotlight in Paris

Competitions, demonstrations, tastings ... Bread was in the spotlight on the square in front of Notr...

11/05/2022

AEC Services joins the family of Pavailler Authorised Distributors

AEC Services was born from the desire to meet the expectations and requirements of its customers. Wi...

06/04/2022

A look back at the Sirha Europain 2022 exhibition

21/03/2022

We are committed to recycling our machines

03/01/2022

Pavailler Solution will be at EUROPAIN 2022

10/11/2021

In-house trainings

29/09/2021

Convention PAVAILLER 2021

09/06/2021

We have equipped the laboratory of Frédérick Hawecker, Best Worker in France

09/06/2021

Testimony of Benjamin Borel - founder of Pain et Partage

Pain et Partage is a semi-artisanal bakery. Pavailler Solution participated in its creation by advis...

09/06/2021

Testimony of Joël Defives - Laboratoire Pavailler Solution

Jo?«l Defives, Meilleur Ouvrier de France boulangerie, gave us an interview during his visit to Pava...

09/06/2021

Noé Bakery - Testimony of the apprentice baker Nina

Nina is a baker's apprentice at the Noé organic bakery in Aix-en-Provence. She explains to us how sh...

09/06/2021

Noé bakery - Testimony of the manager Martine

Noé Bakery is an organic bakery located in Aix-en-provence since 2017. We went to meet Martine, mana...

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