News

23/02/2024

Where will our equipment be in 2024?

Open your diaries! Throughout the year, our sales teams and distributors will be on hand at regional...

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06/02/2024

Europain 2024

We were delighted to welcome you to our stand, made entirely from cardboard, for this latest edition...

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07/12/2023

See you at SIRHA EUROPAIN

Once again this year, we look forward to welcoming you to our stand at the Sirha Europain trade fair...

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20/10/2023

The future of baking

Article published in Informations Entreprise N°188 October, November, December 2023...

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01/06/2023

How can you bake faster but consume less?

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17/05/2023

NEW CONSERVATION UNIT, BLUE CHEF

The Blue Chef range is growing with our new negative conservative.  After several months o...

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13/04/2023

Nothing is lost, everything is transformed!

2023 will mark the release of several pieces of equipment that we will tell you about very soon....

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08/03/2023

Some simple tips for lowering your electricity bill

Every day, we accompany you in the success and realization of your project.  By offering a comp...

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28/02/2023

Kilowatt traps

80% of heat loss in an oven is through the front. Our teams have developed an innovative solution to...

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24/01/2023

SIRHA 2023

2023 marks our return to the Sirha show. Absent from the 2021 edition, it is with a stand of more th...

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02/01/2023

2 new distributors in the DOM TOM

This December was like the year 2022: Rich!  The family of Pavailler Solution Authorized Distri...

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17/12/2022

CRIOLLA named Innovation of the Year 2023

After months of research and development, the CFI teams are very proud to announce that the CRIOLLA ...

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18/11/2022

A stean generator that fits your needs!

Our teams have developed a new steam generator device for the Opale, Emeraude and Onyx deck ovens. T...

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08/11/2022

17 578 472 pas contre le cancer

17,578,472, that's the number of steps that the 73 Pavailler volunteers walked during one month. Tha...

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27/09/2022

From Australia to the United States...

September was an intense month for our sales teams and our bakers! Two emblematic trade shows: ...

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16/09/2022

Clean Up Day

A few pairs of gloves, a few garbage bags and the will of about 30 employees will have been enough t...

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05/08/2022

Save the date !

The agenda is full!  Meet all our brands at trade shows in France and abroad. An ideal moment t...

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29/07/2022

Canada has its authorized distributor!

Routhier Bakery & Pastry Equipment is a family story! For 4 generations, Joseph, Gilles, Frederi...

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11/07/2022

An Onyx Fit in the prestigious Lenôtre Culinary Arts School

After several years of daily use of a Rubis Touch modular oven, the Lenôtre Culinary Arts Schoo...

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28/06/2022

We celebrate the 70th anniversary of Bertrand Puma

This year our brand Bertrand Puma celebrates its 70th anniversary! In 1952, Mr. Bertrand invented th...

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16/06/2022

ZIRCO: THE NEW RANGE OF MODERN OVENS WITH VARIOUS COMBINATIONS.

Un four auto-nettoyant, sur-mesure à découvrir !...

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03/06/2022

CFI creates a chocolate cabinet

What chocolate maker has never dreamed of having a piece of equipment that would accompany him throu...

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02/06/2022

We participate in the mobility challenge!

On June 2, 2022, the Auvergne Rhône Alpes Region challenged the population by launching the Mob...

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23/05/2022

Bread in the spotlight in Paris

Competitions, demonstrations, tastings ... Bread was in the spotlight on the square in front of Notr...

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11/05/2022

AEC Services joins the family of Pavailler Authorised Distributors

AEC Services was born from the desire to meet the expectations and requirements of its customers. Wi...

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06/04/2022

A look back at the Sirha Europain 2022 exhibition

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21/03/2022

We are committed to recycling our machines

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03/01/2022

Pavailler Solution will be at EUROPAIN 2022

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10/11/2021

In-house trainings

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29/09/2021

Convention PAVAILLER 2021

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09/06/2021

We have equipped the laboratory of Frédérick Hawecker, Best Worker in France

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09/06/2021

Testimony of Benjamin Borel - founder of Pain et Partage

Pain et Partage is a semi-artisanal bakery. Pavailler Solution participated in its creation by advis...

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09/06/2021

Testimony of Joël Defives - Laboratoire Pavailler Solution

Jo?«l Defives, Meilleur Ouvrier de France boulangerie, gave us an interview during his visit to Pava...

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09/06/2021

Noé Bakery - Testimony of the apprentice baker Nina

Nina is a baker's apprentice at the Noé organic bakery in Aix-en-Provence. She explains to us how sh...

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09/06/2021

Noé bakery - Testimony of the manager Martine

Noé Bakery is an organic bakery located in Aix-en-provence since 2017. We went to meet Martine, mana...

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