Saturday 8 February saw the inauguration of the new ‘La Trafila delle Passioni’ workshop in Gragnano (Naples - Italy), European Pasta Capital.
The idea of creating this laboratory came from a collaboration with Ciro Di Martino, the owner of the building, and PAVAILLER SOLUTION, who firmly believed in this project for a return in style to the Italian market after a few years' absence.
The name that Ciro Di Martino chose for this workshop, ‘La Trafila delle Passioni’ is the summary of what is the real driving force behind this project and that is passion.
Passion, dedication and talent are what transforms raw materials into bread, pizza and other unique bakery products and unites the baker, the confectioner and those who, like us at PAVAILLER, build the machines that make these passions possible.
This workshop represents an investment in the future of artisan bakery, not only for Gragnano but for the whole of central and southern Italy and in general for all existing and potential customers in the Mediterranean basin.
We wanted to create a modern and functional working environment, equipped with the best Pavailler, CFI & Bertrand Puma equipment, to allow bakers and pastry chefs to express their creativity and skill to the full.
The Pavailler CFI and Bertrand Puma equipment allows to optimise production processes, guarantee maximum food quality and safety, and reduce environmental impact. - Gianni Monai - Export Manager Europe and Russia
In this dynamic bakery, you can find our best sellers such as, from Pavailler :
- the Rubis Touch modular oven
- the Cristal rotary oven
From CFI :
- Blue Moon proofing cabinet with cart
- Falling Blue water cooler
From Bertrand Puma :
- Oxygene spiral mixer
- Abyss twin arm mixer
- Stratus dough sheeter
- DiviTrad divider
- Fermentolevain
- Tornado mixer
- Volute water dynamizer
- Nova Soft roller
- Euro 2000 moulder
We are convinced that this Laboratory will become a meeting and exchange place for all fans of the sector, a place where tradition merges with innovation to create unique products.
The laboratory is an open space for master classes with the best Italian and French bakers and pastry chefs and for all those who would like to test the machines before purchasing them.
For further information do not hesitate to contact us.
