CFI
CFI is a specialist brand thanks to the quality of its products, and a CFI for climate program, respectful of the environment. Responsibility, adaptability, and refrigeration performance are the key words of this French company. Product preservation, deep-freezing and fermentation are today CFI's fields of expertise. Always on the lookout for the latest innovations, we make sure that our equipment respects your products, facilitates your work, while being simple to use. It is with this in mind that the C-touch control system was designed, allowing you to set all your parameters with a single touch.
Retarder proofer chambers - BLUE ROLL
Get a regular growth of your rack productions while controlling your energy consumption and fermentation parameters.
Slow proofing chamber - BLUE ROLL
Blue Roll slow proofing chambers are designed for bread-making using a slow-run fermentation process.
Retarder proofer cabinets
Thanks to the V-link control, you can perfectly control the proofing parameters to obtain a perfect growth of your products.
Slow proofing cabinets Cocoon
This cabinet ensures a good development of the aromas and a better conservation of the bread for the processes of slow growth or cold dough.
Pastry cabinets
These cabinets, which can be equipped with an optional glass door, allow you to preserve your fine pastries with toppings or glazes, thanks to the soft ventilation.
Positive conservation cabinets
BLUE CARE are Positive Conservation Cabinets (-5°C to +10°C), designed to accommodate 400x600 or 600x800 mm grids. The Blue Care range is available in a Gastronorm version, with two models designed to accommodate GN 2/1 grids: a 1-door model (700 liters) and a 2-door model (1400 liters).
Positive conservation chambers
This chamber, intended for the conservation at +2°C of the products, can be equipped with shelving or receive storage rack.
Negative conservation cabinets
BLUE CARE are Negative Conservation Cabinets (-10°C to -22°C), designed to accommodate 400x600 or 600x800 mm grids. The Blue Care range is available in a Gastronorm version, with two models designed to accommodate GN 2/1 grids: a 1-door model (700 liters) and a 2-door model (1400 liters).
Negative conservation chambers
Store your bakery products at -20°C, on shelves or on storage racks.
Deep freezers - conservers - Blue Chef
Versatile, it can freeze at -38°C and store at -20°C in a 2, 4, 6, 8 or 10-door cabinet.
Blast freezing cabinets
You can choose between 2 types of cycles, programmed in the freezer: timed freezing cycle or a probe controlled cycle.
Rack blast freezers
This freezer allows you to quickly refrigerate and freeze your products on a rack before negative storage.
Continuous flow water chillers
This water chiller eliminates any risk of bacterial contamination due to stagnant water.
Accumulation water chillers
The water is refrigerated from +18°C to +2°C thanks to a very precise electromechanical control panel.
Water meters and mixers
The dosing units control the flow of a predefined volume of cold water, and the mixing units control the flow of hot and cold water.
Chocolate cabinet - CRIOLLA
Twice named Innovation of the Year 2023 at the Sirha Innovation Awards and judged as "incredible", the CRIOLLA chocolate cabinet was developed in collaboration with a Meilleur Ouvrier de France chocolate maker to meet all the needs of the professional.
Conservation Unit - Blue C
The Blue C is a conservation unit capable of preserving previously frozen breads and pastries at negative temperature (-18°C), or storing them at positive temperature (+4°C).
REFRIGERATED WORKTABLE - BLUE DESK
The BLUE DESK range of refrigerated worktable is designed for the positive conserving of all pastry and viennoiserie products. They are equipped to accommodate 400x600 mm racks (entry direction 400).
Refrigerated worktables - Blue Rock
The Blue Rock range of static cold Refrigerated Tables is designed for positive storage (+2°C to +15°C) of all pastry and viennese products. Available with 2 to 6 doors and in a range of different finishes, they are equipped to accommodate all 400x600 mm trays or grids (400 entry direction).
