CFI
CFI is a specialist brand thanks to the quality of its products, and a CFI for climate program, respectful of the environment. Responsibility, adaptability, and refrigeration performance are the key words of this French company. Product preservation, deep-freezing and fermentation are today CFI's fields of expertise. Always on the lookout for the latest innovations, we make sure that our equipment respects your products, facilitates your work, while being simple to use. It is with this in mind that the C-touch control system was designed, allowing you to set all your parameters with a single touch.
Retarder proofer chambers
Get a regular growth of your rack productions while controlling your energy consumption and fermentation parameters.
Slow proofing
This chamber allows a regular growth of your large productions in trolleys, respecting the dough thanks to its double flow ventilation system
Retarder proofer cabinets
Thanks to the C-touch control, you can perfectly control the proofing parameters to obtain a perfect growth of your products.
Slow proofing cabinets Cocoon
This cabinet ensures a good development of the aromas and a better conservation of the bread for the processes of slow growth or cold dough.
Refrigerated wortables
These refrigerated worktables, intended for positive conservation, can be customized according to your needs.
Pastry cabinets
These cabinets, which can be equipped with an optional glass door, allow you to preserve your fine pastries with toppings or glazes, thanks to the soft ventilation.
Positive conservation cabinets
This cabinet ensures the conservation of your pastry products, finished and semi-finished, from -2°C to +8°C, and distributes in a homogeneous way the air inside the cell.
Positive conservation chambers
This chamber, intended for the conservation at +2°C of the products, can be equipped with shelving or receive storage rack.
Negative conservation cabinets
Designed to receive plates, this cabinet keeps your products already at negative temperature between -25°C and -18°C.
Negative conservation chambers
Store your bakery products at -20°C, on shelves or on storage racks.
Negative conservation units
The reinforced insulation allows you to keep your products at -20°C on plates or grids while reducing your energy consumption
Deep freezers - conservers
Versatile, it allows to freeze at -38°C and to conserve at -20°C in a 3,4,6,8 or 10 doors conservation cabinet.
Blast freezing cabinets
You can choose between 2 types of cycles, programmed in the freezer: timed freezing cycle or a probe controlled cycle.
Rack blast freezers
This freezer allows you to quickly refrigerate and freeze your products on a rack before negative storage.
Continuous flow water chillers
This water chiller eliminates any risk of bacterial contamination due to stagnant water.
Accumulation water chillers
The water is refrigerated from +18°C to +2°C thanks to a very precise electromechanical control panel.
Water meters and mixers
The dosing units control the flow of a predefined volume of cold water, and the mixing units control the flow of hot and cold water.
Chocolate cabinet - CRIOLLA
4 ultra-precise modes to accompany you throughout the chocolate making process, from -18° to +60
