Welcome to PavaillerBakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
Designed to receive plates, this cabinet keeps your products already at negative temperature between -25°C and -18°C.
Store your bakery products at -20°C, on shelves or on storage racks.
The reinforced insulation allows you to keep your products at -20°C on plates or grids while reducing your energy consumption
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