Welcome to PavaillerBakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
Get a regular growth of your rack productions while controlling your energy consumption and fermentation parameters.
This chamber allows a regular growth of your large productions in trolleys, respecting the dough thanks to its double flow ventilation system
Thanks to the C-touch control, you can perfectly control the proofing parameters to obtain a perfect growth of your products.
This cabinet ensures a good development of the aromas and a better conservation of the bread for the processes of slow growth or cold dough.
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