Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
Versatile, it can freeze at -38°C and store at -20°C in a 2, 4, 6, 8 or 10-door cabinet.
You can choose between 2 types of cycles, programmed in the freezer: timed freezing cycle or a probe controlled cycle.
This freezer allows you to quickly refrigerate and freeze your products on a rack before negative storage.