Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
This water chiller eliminates any risk of bacterial contamination due to stagnant water.
The water is refrigerated from +18°C to +2°C thanks to a very precise electromechanical control panel.
The dosing units control the flow of a predefined volume of cold water, and the mixing units control the flow of hot and cold water.