Pavailler

This built-in deck oven is an expert at traditional deck baking with perfect heat distribution.

Assembling three levels in ring-tube technology and an electric level, it will seduce you when baking breads requiring different temperatures at the same time.

This oven allows you to bake your bakery and pastry products while reducing your energy bills and saving space thanks to its 3 built-in sides.

Convection ovens TOPAZE Style combined with modular electrical deck ovens RUBIS Style is a concentration of Pavailler's finest products, bringing you even more versatility.

Expert as a pastry oven with its Fine Crust system and Smart Control, it will adapt to the baking of your pastries and the most delicate products such as macaroons, meringue or choux pastry.

The homogeneity of the hot air circulation associated with the rotation movement of the cart, gives the oven an excellent quality and regularity of baking, for all types of production: fresh, raw, frozen and frozen precooked.

This Pavailler rotary rack oven covers your large productions thanks to a hot air flow generated by a 500mm diameter turbine.

Compact, quick to install and versatile, it combines high temperatures for pizza, precision for pastry and efficiency for bakery.

The TOPAZE Style L15 is a versatile ventilated oven. Equipped as standard with a steam injection system, they allow you to perfectly bake your baked goods as well as your pastries. The excellent air flow between the 4, 10 or 15 levels allows your baguettes or viennoiseries to develop fully and to guarantee a homogeneous baking in the whole baking chamber.