Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
Pavailler is a historical company with a real past. In 1946, a self-taught engineer, Mr. Louis Pavailler, decided to transfer his company to Valence. As a central heating installer in Lamastre, he decided in 1958 to design the very first French recycling oven. This was the beginning of a story. In 1969, the company grew, and he created a real sales and after-sales network. Today, as a specialist in baking, we manufacture a complete range of ovens: deck ovens, rack ovens, ventilated ovens or modular ovens, in order to be able to adapt to the constraints of our customers.
The TOPAZE Style L15 is a versatile ventilated oven. Equipped as standard with a steam injection system, they allow you to perfectly bake your baked goods as well as your pastries. The excellent air flow between the 4, 10 or 15 levels allows your baguettes or viennoiseries to develop fully and to guarantee a homogeneous baking in the whole baking chamber.