Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
Pavailler is a historical company with a real past. In 1946, a self-taught engineer, Mr. Louis Pavailler, decided to transfer his company to Valence. As a central heating installer in Lamastre, he decided in 1958 to design the very first French recycling oven. This was the beginning of a story. In 1969, the company grew, and he created a real sales and after-sales network. Today, as a specialist in baking, we manufacture a complete range of ovens: deck ovens, rack ovens, ventilated ovens or modular ovens, in order to be able to adapt to the constraints of our customers.
This baker's and pastry oven is one of the most compact on the market. It combines versatility and power for accelerated baking.
This built-in deck oven is an expert at traditional deck baking with perfect heat distribution.
This oven allows you to bake your bakery and pastry products while reducing your energy bills and saving space thanks to its 3 built-in sides.
Convection ovens TOPAZE Style combined with modular electrical deck ovens RUBIS Style is a concentration of Pavailler's finest products, bringing you even more versatility.
Expert as a pastry oven with its Fine crust system and easy-touch control, it will adapt to the baking of your pastries and the most delicate products such as macaroons, meringue or choux pastry.
Compact, quick to install and versatile, it combines high temperatures for pizza, precision for pastry and efficiency for bakery.
The TOPAZE Style L15 is a versatile ventilated oven. Equipped as standard with a steam injection system, they allow you to perfectly bake your baked goods as well as your pastries. The excellent air flow between the 4, 10 or 15 levels allows your baguettes or viennoiseries to develop fully and to guarantee a homogeneous baking in the whole baking chamber.