Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
Expert as a pastry oven with its Fine crust system and easy-touch control, it will adapt to the baking of your pastries and the most delicate products such as macaroons, meringue or choux pastry.
The TOPAZE Style L15 is a versatile ventilated oven. Equipped as standard with a steam injection system, they allow you to perfectly bake your baked goods as well as your pastries. The excellent air flow between the 4, 10 or 15 levels allows your baguettes or viennoiseries to develop fully and to guarantee a homogeneous baking in the whole baking chamber.