Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
Bertrand Puma was created in 1952 by Mr. Bertrand, then called "machines bertrand". He is the inventor of a machine that revolutionized the work of bakers: the moulder. Later, the company diversified and in 1958 proposed the dividing machine. In 1977, the company moved to Nevers, and in 1994 won the innovation trophy at the Europain trade fair with its Fermentolevain. Today, a true specialist in dough work, it offers equipment for kneading, moulding and dividing dough, not forgetting the Fermentolevain, which enables leaven to be made and preserved. Bertrand Puma is a historical actor of the market, wishing to provide robust and compact machines for all types of dough.