Welcome to PavaillerBakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
The homogeneity of the hot air circulation associated with the rotation movement of the cart, gives the oven an excellent quality and regularity of baking, for all types of production: fresh, raw, frozen and frozen precooked.
This Pavailler rotary rack oven covers your large productions thanks to a hot air flow generated by a 500mm diameter turbine.
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