Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
For more than 40 years, OEM has been supporting you and helping you to make excellent quality pizzas. Over the years, they have developed a real experience, worthy of the greatest specialists, allowing them to propose you different offers, mixing innovation and expertise. During the creation of your project, OEM accompanies you in all the phases of production, from the preparation of the dough to the cooking, without forgetting a stage of training, and advice. Known all over the world, they make sure to simplify your work and allow you to devote your talent to the art of pizza. You want to open a pizzeria, a pizza corner in your bakery or hot spot? OEM has what you need. Find all their products, from pizza dough mixers to pizza kneading machines, and from electric pizza ovens to gas pizza ovens, just below!
Thanks to the forced ventilation, the ventilated tunnel oven guarantees an average hourly productivity of 38 pizzas of 35 cm diameter. Easy to use even by non-specialized personnel, this oven offers customizable baking programs. You can stack three chambers for more productivity.