OEM

For more than 40 years, OEM has been supporting you and helping you to make excellent quality pizzas. Over the years, they have developed a real experience, worthy of the greatest specialists, allowing them to propose you different offers, mixing innovation and expertise. During the creation of your project, OEM accompanies you in all the phases of production, from the preparation of the dough to the cooking, without forgetting a stage of training, and advice. Known all over the world, they make sure to simplify your work and allow you to devote your talent to the art of pizza. You want to open a pizzeria, a pizza corner in your bakery or hot spot? OEM has what you need. Find all their products, from pizza dough mixers to pizza kneading machines, and from electric pizza ovens to gas pizza ovens, just below!

Our range of products
All
OEM Electric compact deck ovens ONYX
Achat OEM Electric compact deck ovens ONYX

Electric compact deck ovens ONYX

This baker's and pastry oven is one of the most compact on the market. It combines versatility and power for accelerated baking.

See more
OEM Opale Touch
Achat OEM Opale Touch

Opale Touch

This built-in deck oven is an expert at traditional deck baking with perfect heat distribution.

See more
OEM ONYX FIT
Achat OEM ONYX FIT

ONYX FIT

A true ultra-compact baker's oven, it has the power and responsiveness of a standard-sized deck oven.

See more
OEM Emeraude
Achat OEM Emeraude

Emeraude

Assembling three levels in ring-tube technology and an electric level, it will seduce you when baking breads requiring different temperatures at the same time.

See more
OEM Combination Oven
Achat OEM Combination Oven

Combination Oven

Convection ovens TOPAZE Style combined with modular electrical deck ovens RUBIS Style is a concentrate of Pavailler's finest products. In order to bring you even more versatility and precision, it is possible to link these electric ovens to bake your most delicate pastries and your most delicious pizzas.

See more
OEM Topaze Opéra
Achat OEM Topaze Opéra

Topaze Opéra

Expert as a pastry oven with its Fine crust system and easy-touch control, it will adapt to the baking of your pastries and the most delicate products such as macaroons, meringue or choux pastry.

See more
OEM Cristal
Achat OEM Cristal

Cristal

The homogeneity of the hot air circulation associated with the rotation movement of the cart, gives the oven an excellent quality and regularity of baking, for all types of production: fresh, raw, frozen and frozen precooked.

See more
OEM R10
Achat OEM R10

R10

This Pavailler rotary rack oven covers your large productions thanks to a hot air flow generated by a 500mm diameter turbine.

See more
OEM Retarder proofer chambers
Achat OEM Retarder proofer chambers

Retarder proofer chambers

Get a regular growth of your rack productions while controlling your energy consumption and fermentation parameters.

See more
OEM Slow proofing
Achat OEM Slow proofing

Slow proofing

This chamber allows a regular growth of your large productions in trolleys, respecting the dough thanks to its double flow ventilation system

See more
OEM Retarder proofer cabinets
Achat OEM Retarder proofer cabinets

Retarder proofer cabinets

Thanks to the V-link control, you can perfectly control the proofing parameters to obtain a perfect growth of your products. 

See more
OEM Jade Style
Achat OEM Jade Style

Jade Style

This oven allows you to bake your bakery and pastry products while reducing your energy bills and saving space thanks to its 3 built-in sides.

See more
OEM Topaze style and Ruby style combination oven
Achat OEM Topaze style and Ruby style combination oven

Topaze style and Ruby style combination oven

Convection ovens TOPAZE Style combined with modular electrical deck ovens RUBIS Style is a concentration of Pavailler's finest products, bringing you even more versatility.

See more
OEM TOPAZE OPERA
Achat OEM TOPAZE OPERA

TOPAZE OPERA

This ventilated oven will be your perfect ally for your pastries, snack pieces and breads. Expert as a pastry oven with its Fine crust system and easy-touch control, it will be able to adapt to the baking of your pastries and the most delicate products like macaroons, meringue or choux pastry.

See more
OEM Cristal
Achat OEM Cristal

Cristal

This rotary rack oven is designed for bakery and pastry products. The homogeneous circulation of hot air, combined with the rotating movement of the rack, gives the oven excellent baking quality and consistency, for all types of production: fresh, raw, frozen and pre-baked frozen.

See more
OEM R10
Achat OEM R10

R10

This Pavailler rotary rack oven covers your large productions thanks to a hot air flow generated by a 500mm diameter turbine. It is also available in 3 versions: gas oven, oil oven, and electric oven.

See more
OEM Slow proofing cabinets Cocoon
Achat OEM Slow proofing cabinets Cocoon

Slow proofing cabinets Cocoon

This cabinet ensures a good development of the aromas and a better conservation of the bread for the processes of slow growth or cold dough.

See more
OEM Pastry cabinets
Achat OEM Pastry cabinets

Pastry cabinets

These cabinets, which can be equipped with an optional glass door, allow you to preserve your fine pastries with toppings or glazes, thanks to the soft ventilation.

See more
OEM Positive conservation cabinets
Achat OEM Positive conservation cabinets

Positive conservation cabinets

BLUE CARE are Positive Conservation Cabinets (-5°C to +10°C), designed to accommodate 400x600 or 600x800 mm grids. The Blue Care range is available in a Gastronorm version, with two models designed to accommodate GN 2/1 grids: a 1-door model (700 liters) and a 2-door model (1400 liters).

See more
OEM Positive conservation chambers
Achat OEM Positive conservation chambers

Positive conservation chambers

This chamber, intended for the conservation at +2°C of the products, can be equipped with shelving or receive storage rack.

See more
OEM Negative conservation cabinets
Achat OEM Negative conservation cabinets

Negative conservation cabinets

BLUE CARE are Negative Conservation Cabinets (-10°C to -22°C), designed to accommodate 400x600 or 600x800 mm grids. The Blue Care range is available in a Gastronorm version, with two models designed to accommodate GN 2/1 grids: a 1-door model (700 liters) and a 2-door model (1400 liters).

See more
OEM Negative conservation chambers
Achat OEM Negative conservation chambers

Negative conservation chambers

Store your bakery products at -20°C, on shelves or on storage racks.

See more
OEM Deep freezers - conservers - Blue Chef
Achat OEM Deep freezers - conservers - Blue Chef

Deep freezers - conservers - Blue Chef

Versatile, it can freeze at -38°C and store at -20°C in a 2, 4, 6, 8 or 10-door cabinet.

See more
OEM Blast freezing cabinets
Achat OEM Blast freezing cabinets

Blast freezing cabinets

You can choose between 2 types of cycles, programmed in the freezer: timed freezing cycle or a probe controlled cycle.

See more
OEM Rack blast freezers
Achat OEM Rack blast freezers

Rack blast freezers

This freezer allows you to quickly refrigerate and freeze your products on a rack before negative storage.

See more
OEM Continuous flow water chillers
Achat OEM Continuous flow water chillers

Continuous flow water chillers

This water chiller eliminates any risk of bacterial contamination due to stagnant water.

See more
OEM Accumulation water chillers
Achat OEM Accumulation water chillers

Accumulation water chillers

The water is refrigerated from +18°C to +2°C thanks to a very precise electromechanical control panel.

See more
OEM Water meters and mixers
Achat OEM Water meters and mixers

Water meters and mixers

The dosing units control the flow of a predefined volume of cold water, and the mixing units control the flow of hot and cold water.

See more
OEM Dough sheeters Cadet
Achat OEM Dough sheeters Cadet

Dough sheeters Cadet

Cadet dough sheeters are tabletop dough sheeters. They are equipped with fixed stainless steel shelves.

See more
OEM Fermentolevain
Achat OEM Fermentolevain

Fermentolevain

The fermentolevain is a bakery-patisserie equipment allowing to elaborate and preserve liquid leaven.

See more
OEM Dough sheeters Stratus
Achat OEM Dough sheeters Stratus

Dough sheeters Stratus

The stratus dough sheeters are available in several sizes: Junior (table top), Senior and Senior XL. They allow you to refine the dough and to make beautiful puff pastries.

See more
OEM Planetary mixers EBM
Achat OEM Planetary mixers EBM

Planetary mixers EBM

The Tornado has been designed specifically for bakery and pastry making, it allows you to prepare all types of mixes such as pastry and a wide variety of doughs. 

See more
OEM table-top planetary mixer Tornado Compact
Achat OEM table-top planetary mixer Tornado Compact

table-top planetary mixer Tornado Compact

This tabletop planetary mixer is the ideal asset for small spaces, especially in pastry making, allowing to make creams, mixes, or different doughs.

See more
OEM Spiral mixers with fixed head 200
Achat OEM Spiral mixers with fixed head 200

Spiral mixers with fixed head 200

Spiral mixers are robust equipment for bakery and pastry, but also for pizza dough.

See more
OEM Oblique Moulders Euro 2000
Achat OEM Oblique Moulders Euro 2000

Oblique Moulders Euro 2000

The oblique moulder allows the rolling and the shaping of dough pieces intended for the manufacture of baguettes, large and small long loaves.

See more
OEM Self tilting spiral mixers
Achat OEM Self tilting spiral mixers

Self tilting spiral mixers

The bertrand puma self tilting mixer allows you to transfer the dough contained in the fixed bowl to a table for example.

See more
OEM Spiral mixer with removable bowl
Achat OEM Spiral mixer with removable bowl

Spiral mixer with removable bowl

Equipped with two speeds of rotation, the mixer with removable bowl is designed to avoid the rise of dough, and to control precisely the speed of kneading according to the strength of the dough.

See more
OEM Roller Nova Soft
Achat OEM Roller Nova Soft

Roller Nova Soft

The Nova Soft roll-up machine allows to lengthen the dough pieces without degassing them in order to ensure a quality development of the products, rounded ends and to preserve the honeycomb.

See more
OEM The spiral mixers SPI Compact
Achat OEM The spiral mixers SPI Compact

The spiral mixers SPI Compact

Available in two models 30 and 45 kg, it allows the kneading of traditional bread, special breads, croissant... very softly.

See more
OEM Bowl elevator range
Achat OEM Bowl elevator range

Bowl elevator range

The spiral mixers with removable bowl can be equipped with a bowl elevator in order to decant more easily the different products.

See more
OEM DiviTrad
Achat OEM DiviTrad

DiviTrad

The Divitrad divider allows to divide directly the dough into 2*10 pieces, or into 20 square pieces. This divider-former ensures a delicate work of the dough in order to preserve the future honeycomb.

See more
OEM Divitrad compact
Achat OEM Divitrad compact

Divitrad compact

This divider-former combines all the advantages of the divitrad, but in a compact mode. It allows the narrowest bakeries, and those with limited budgets, to have a dough divider that respects the dough.

See more
OEM Rounded-tank hydraulic divider
Achat OEM Rounded-tank hydraulic divider

Rounded-tank hydraulic divider

The D20R is capable of dividing dough into 20 equal pieces. Like other dividers, the design and materials used in the construction of the D20R are designed for easy maintenance.

See more
OEM squared-tank hydraulic divider Equinoxe
Achat OEM squared-tank hydraulic divider Equinoxe

squared-tank hydraulic divider Equinoxe

The Equinoxe is the ally of intensive productions, capable of dividing the dough into 20 equal pieces. Just like the compact divitard, it is approved for lempa quality, taking care to reduce flour spillage.

See more
OEM squared-tank hydraulic divider Ewuinoxe compact
Achat OEM squared-tank hydraulic divider Ewuinoxe compact

squared-tank hydraulic divider Ewuinoxe compact

With the Equinoxe Compact, artisan bakers can count on a compact machine that fits into their small work spaces and maintains the level of sturdiness and performance they are looking for every day.

See more
OEM Volumetric dough divider
Achat OEM Volumetric dough divider

Volumetric dough divider

The Volumetric dough divider is a robust, precise and highly productive machine, capable of dividing from 900 to 2200 pieces/hour, at a fixed or variable rate.

See more
OEM DIVIDER ROUNDER RD2 FIRST
Achat OEM DIVIDER ROUNDER RD2 FIRST

DIVIDER ROUNDER RD2 FIRST

The use of a divider-rounder machine allows the division of the dough into pieces of equal weight and a rounding for the realization of small round buns. 

See more
OEM Belt rounders and Connecting belts
Achat OEM Belt rounders and Connecting belts

Belt rounders and Connecting belts

The BERTRAND PUMA belt rounding machines are designed to round the dough pieces that have just been divided, thus favouring pre-fermentation as well as regular and homogeneous fermentation.

See more
OEM Intermediate proofers Eclipse
Achat OEM Intermediate proofers Eclipse

Intermediate proofers Eclipse

Eclipse is an intermediate expansion chamber with balances, which promotes elongation during shaping.

See more
OEM Intermediate proofers with integrable moulder
Achat OEM Intermediate proofers with integrable moulder

Intermediate proofers with integrable moulder

They are available in automatic or manual versions, from 52 to 92 pans, in 2 widths, allowing a capacity of 160 to 644 dough pieces.

See more
OEM Intermediate proofer with integrable moulder RPFI
Achat OEM Intermediate proofer with integrable moulder RPFI

Intermediate proofer with integrable moulder RPFI

All integrated, this equipment allows the expansion of the dough pieces as well as the shaping. The RPFI is mobile thanks to wheels (2 brakes) located under the frame

See more
OEM Automatic bread plant
Achat OEM Automatic bread plant

Automatic bread plant

This automatic bread plant allows to work all types of dough, from baguette to sandwich bread. 
Archipel is able to process up to 1200 dough pieces/hour!

See more
OEM Electric modular oven Rubis TOUCH
Achat OEM Electric modular oven Rubis TOUCH

Electric modular oven Rubis TOUCH

Compact, quick to install and versatile, it combines high temperatures for pizza, precision for pastry and efficiency for bakery.

See more
OEM Chocolate cabinet - CRIOLLA
Achat OEM Chocolate cabinet - CRIOLLA

Chocolate cabinet - CRIOLLA

Twice named Innovation of the Year 2023 at the Sirha Innovation Awards and judged as "incredible", the CRIOLLA chocolate cabinet was developed in collaboration with a Meilleur Ouvrier de France chocolate maker to meet all the needs of the professional.

See more
OEM Topaze style L15
Achat OEM Topaze style L15

Topaze style L15

The TOPAZE Style L15 is a versatile ventilated oven. Equipped as standard with a steam injection system, they allow you to perfectly bake your baked goods as well as your pastries. The excellent air flow between the 4, 10 or 15 levels allows your baguettes or viennoiseries to develop fully and to guarantee a homogeneous baking in the whole baking chamber.

See more
OEM Tornado 80
Achat OEM Tornado 80

Tornado 80

Bertrand Puma's Tornado 80 mixer will accompany you in the large-scale production of your bakery products (cookies, brioche, special breads, pastries, etc.) and filling products (cream, sponge cake, meringue, etc.).

See more
OEM Conservation Unit - Blue C
Achat OEM Conservation Unit - Blue C

Conservation Unit - Blue C

The Blue C is a conservation unit capable of preserving previously frozen breads and pastries at negative temperature (-18°C), or storing them at positive temperature (+4°C).

See more
OEM Spiral mixer Oxygene
Achat OEM Spiral mixer Oxygene

Spiral mixer Oxygene

OXYGENE spiral mixers offer incomparable kneading quality! The range comprises 4 models, with maximum dough capacities ranging from 45 to 130kg.

See more
OEM Water Dynamizer
Achat OEM Water Dynamizer

Water Dynamizer

With state-of-the-art filtration and a water dynamization and structuring process, they guarantee healthy water for the production of quality products.

See more
OEM RUBIS TOUCH
Achat OEM RUBIS TOUCH

RUBIS TOUCH

The Rubis Touch electric modular oven is compact, quick to install and versatile. A true baker's, pastry and pizza oven, it combines high temperatures, precision and efficiency. Diversify with the Rubis Neo deck oven!

See more
OEM TOPAZE STYLE L15
Achat OEM TOPAZE STYLE L15

TOPAZE STYLE L15

The TOPAZE Style L15 is a versatile ventilated oven. Equipped as standard with a steam injection system, they allow you to perfectly bake your baked goods as well as your pastries. The excellent air flow between the 4, 10 or 15 levels allows your baguettes or viennoiseries to develop fully and to guarantee a homogeneous baking in the whole baking chamber.

See more
OEM combinaison oven
Achat OEM combinaison oven

combinaison oven

The ZIRCO oven adapts to you! It is available in 6 models. From the self-cleaning ventilated oven to the modular deck oven, ZIRCO can meet all your needs. 

See more
OEM REFRIGERATED WORKTABLE - BLUE DESK
Achat OEM REFRIGERATED WORKTABLE - BLUE DESK

REFRIGERATED WORKTABLE - BLUE DESK

The BLUE DESK range of refrigerated worktable is designed for the positive conserving of all pastry and viennoiserie products. They are equipped to accommodate 400x600 mm racks (entry direction 400).

See more
OEM ZIRCO - self-cleaning
Achat OEM ZIRCO - self-cleaning

ZIRCO - self-cleaning

The ZIRCO oven adapts to you! It is available in 6 models. From the self-cleaning convection oven to the modular deck oven, ZIRCO can meet all your needs. Available in 5, 8 or 10 levels, ZIRCO can accommodate 600*400 mm trays.

See more
OEM Modular ZIRCO
Achat OEM Modular ZIRCO

Modular ZIRCO

The ZIRCO oven adapts to you! Available in 6 models. From self-cleaning fan-assisted ovens to modular 2, 3, 4 or 5-deck deck ovens, ZIRCO can meet every need. With its simple, intuitive touch control and up to 99 baking programs, ZIRCO guarantees excellent baking of baked and ready-to-bake products.

See more
OEM Refrigerated worktables - Blue Rock
Achat OEM Refrigerated worktables - Blue Rock

Refrigerated worktables - Blue Rock

The Blue Rock range of static cold Refrigerated Tables is designed for positive storage (+2°C to +15°C)  of all pastry and viennese products. Available with 2 to 6 doors and in a range of different finishes, they are equipped to accommodate all 400x600 mm trays or grids (400 entry direction).

See more
OEM Automatic and semi-automatic rounder divider - Alizé
Achat OEM Automatic and semi-automatic rounder divider - Alizé

Automatic and semi-automatic rounder divider - Alizé

The ALIZÉ range of divider-rounders is ideal for dividing and rounding dough of all types and weights,  without altering the dough growth process. They are available in semi-automatic (Stentor) and automatic (Platinium) versions, with 4 models ranging from 15 to 36 divisions.

See more
OEM Onyx FIT
Achat OEM Onyx FIT

Onyx FIT

This ultra-compact oven is Pavailler's latest addition. A true baker's oven, with the power and responsiveness of a standard-sized deck oven, ONYX FIT makes no concessions on performance!

See more
OEM Onyx
Achat OEM Onyx

Onyx

The Onyx electric deck oven is one of the most compact on the market. This oven for bakers and pastry cooks combines versatility and power for accelerated baking. The maintenance is done from the front giving the possibility to this oven to be built in on 3 sides in order to fit in the smallest bakeries.

See more
OEM OPALE TOUCH
Achat OEM OPALE TOUCH

OPALE TOUCH

The Opale Touch electric deck oven is an expert in traditional deck baking. This true baker's oven distributes heat evenly. Versatile, it will be your ally for all your products, even the most refined.

See more
OEM EMERAUDE
Achat OEM EMERAUDE

EMERAUDE

The Emerald bi-energy deck oven is an assembly of three levels in ring-tube technology and an electric level. This versatile baker's oven will seduce you when baking breads requiring different temperatures at the same time.

See more
OEM Jade Style
Achat OEM Jade Style

Jade Style

This oven allows you to cook your bakery and pastry products. This gas or oil oven system allows you to reduce your energy bills and save space thanks to its 3 sides.

See more
Sales Contact France OEM
webdesign > creation web > developpement > SEOSite by Kyxar