OEM

For more than 40 years, OEM has been supporting you and helping you to make excellent quality pizzas. Over the years, they have developed a real experience, worthy of the greatest specialists, allowing them to propose you different offers, mixing innovation and expertise. During the creation of your project, OEM accompanies you in all the phases of production, from the preparation of the dough to the cooking, without forgetting a stage of training, and advice. Known all over the world, they make sure to simplify your work and allow you to devote your talent to the art of pizza. You want to open a pizzeria, a pizza corner in your bakery or hot spot? OEM has what you need. Find all their products, from pizza dough mixers to pizza kneading machines, and from electric pizza ovens to gas pizza ovens, just below!

Our range of products
OEM Fan-assisted gas tunnel oven HENERGO HV 75 G
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Fan-assisted gas tunnel oven HENERGO HV 75 G

Thanks to the forced ventilation, it guarantees an average hourly productivity of 110 pizzas of 30-35 cm diameter. Like its counterpart with electric power supply, it is perfect for baking pizza and various gourmet products.

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OEM Fan-assisted gas tunnel oven HENERGO HV 50 G
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Fan-assisted gas tunnel oven HENERGO HV 50 G

The gas tunnel oven for pizza guarantees an average hourly productivity of 63 pizzas of 30-35 cm diameter. The heat exchangers integrated in the chamber ensure that the baking is always "clean".

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OEM Fan-assisted electric tunnel oven HENERGO HV 75 E
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Fan-assisted electric tunnel oven HENERGO HV 75 E

The ventilated tunnel oven has a 75cm wide belt which allows an average hourly productivity of 105 pizzas of 30-35 cm diameter. Like the other equipment of the Henergo range, it is suitable for baking pizzas and gourmet products.

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OEM Fan-assisted electric tunnel oven HENERGO HV 50 E
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Fan-assisted electric tunnel oven HENERGO HV 50 E

This ventilated tunnel oven ensures an average hourly productivity of 60 pizzas of 30-35 cm diameter. The stainless steel mat is perfect for direct baking or with trays and pans. Intensify production by stacking up to 3 chambers.

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OEM Fan-assisted electric tunnel oven HENERGO HV 45 E
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Fan-assisted electric tunnel oven HENERGO HV 45 E

Thanks to the forced ventilation, the ventilated tunnel oven guarantees an average hourly productivity of 38 pizzas of 35 cm diameter. Easy to use even by non-specialized personnel, this oven offers customizable baking programs. You can stack three chambers for more productivity.

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OEM Static electric tunnel ovensTUNNEL TL 105L
Achat OEM Static electric tunnel ovensTUNNEL TL 105L

Static electric tunnel ovensTUNNEL TL 105L

The electric tunnel oven allows to cook maxi pizzas with a 50cm belt. To intensify the production, it is possible to superimpose three levels while keeping a good ergonomics.

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OEM Tunnel pizza oven TUNNEL TL 45 DG
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Tunnel pizza oven TUNNEL TL 45 DG

This OEM pizza tunnel oven ensures compactness and performance. With a depth of only 70 cm, it reaches a temperature of 400°C, and allows you to adjust the heaters of the roof and the floor independently.

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OEM Single-deck gas oven VOLTAIRE
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Single-deck gas oven VOLTAIRE

This single-chamber gas oven makes pizzas as crisp as those baked in a wood-fired oven, but with no smoke problems, no microorganisms, no excess moisture, and no burns.

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OEM Electric rotary pizzeria oven HELIOS 104
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Electric rotary pizzeria oven HELIOS 104

This electric rotary pizza oven guarantees efficient and uniform baking. The special baking chamber guarantees an optimal heat distribution and the highest caloric efficiency.

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OEM Modular gas ovens SG MODULAR
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Modular gas ovens SG MODULAR

The OEM modular gas oven allows you to double your productivity by superimposing two compartments thanks to the particular conformation of the stainless steel baking chamber and the heating system.  Baking can be done directly on the refractory stone.

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OEM Modular electric pizza oven SUPERTOP VARIO
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Modular electric pizza oven SUPERTOP VARIO

Between practicality and versatility, this OEM electric oven is suitable for all types of places and products. You can bake classic pizza, Neapolitan, gourmet, in a pan, on a mold or bakery products.

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OEM Modular electric pizzeria oven SUPERTOP
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Modular electric pizzeria oven SUPERTOP

The modular electric pizza oven reaches temperatures of up to 450°C. A simple and intuitive interface allows you to choose from three different baking programs or set your preferred baking parameters.

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OEM Electric pizzeria oven MILLENNIUM VALIDO EVO
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Electric pizzeria oven MILLENNIUM VALIDO EVO

The OEM electric pizza oven is equipped with a digital control panel, which allows you to adjust the heaters of the roof and floor independently. Let yourself be tempted by this modern and rigorous design, for a high performance oven!

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OEM Electric pizzeria oven DOMITOR
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Electric pizzeria oven DOMITOR

Domitor is a great classic of static electric baking, able to offer you high professional results. It will allow you to do a traditional baking on stone or plate.

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OEM Countertop pizza oven PRATICO
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Countertop pizza oven PRATICO

With elegant design, and high efficiency, the pratico OEM electric static oven allows you to bake directly on stone or plate. With high professional performance, you can bake your pizzas, and reheat plate pizzas and other dishes.

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OEM Countertop pizza oven START
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Countertop pizza oven START

Compact and easy to place, Start is a practical and functional electric oven. It is ideal for baking a pizza with a maximum diameter of 35 cm or for reheating pizza on a baking tray and other products.

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OEM Electric pizza oven DOME
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Electric pizza oven DOME

Reaching high temperatures, the OEM electric oven is ideal for baking Neapolitan pizza or other types of pizza. The special shape of its baking chamber ensures exceptional performance and ease of use!

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OEM Dough dividers and rounders
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Dough dividers and rounders

This OEM dough baller produces uniform, perfectly smooth dough balls.  Choose the weight you want, from 50 to 300g and produce from 800 to 1200 portions per hour!

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OEM Spiral mixers
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Spiral mixers

OEM mixers allow you to make dough quickly and perfectly, well oxygenated and at the right temperature. Choose between several models, from 20 to 60 kg.

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OEM Spiral mixers for hydrated dough
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Spiral mixers for hydrated dough

The hydrated dough mixer is optimized to have a harmonious mixing. Designed with more power and speed, it has a dedicated dough breaker shaft and reinforced mechanics, to take care of your hydrated doughs

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OEM Hot presses
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Hot presses

It prepares perfect pizza bases with or without edges, with a diameter between 33 and 50 cm. Produce up to 300 bases per hour.

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