TOPAZE SMART

This ventilated professional oven will be your perfect ally for viennoiseries, snacks and breads. Expert as a pastry oven with its Fine Crust system and Smart Control, it will adapt to the baking of your pastries and the most delicate products such as macaroons, meringue or choux pastry.

Ventilated oven features
TOPAZE SMART

TOPAZE SMART is the all-round fan-assisted oven par excellence: suitable for the production of pastries, viennoiseries, snack products and breads, the excellent air flow between the different levels allows your products to develop fully and guarantees even baking throughout the baking chamber. 

- Consistent: he careful design of the TOPAZE SMART baking chamber ensures even circulation of hot air, at all points of the chamber, thanks to turbines located on the bottom wall.

- Efficient: The insulation of the cooking chamber ensures excellent energy efficiency, preventing heat loss and ensuring perfect cooking of your products.

- Expert: Fine Crust and Smart Control technologies enable you to adapt the cooking of your pastries and the most delicate products such as macaroons, meringue or choux pastry. 

- Safety: double-glazing provides a thermal bridge breaking system, preventing any risk of burns by reducing the surface temperature outside the door. 

TOPAZE SMART :

Topaze Smart range :

Elegant and easy to clean, this oven is part of a quality approach that's focused on tomorrow's trends.

TOPAZE SMART models range from 4 levels (which can be transformed into 5 levels when baking viennoiserie or other non-bulky products) to 10 levels. They can be fitted with 400×600 mm or 400×800 mm baking trays or nets (input direction 400).

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