Pastry Shop
A pastry laboratory requires a precise expertise: it must be in a place that can be air-conditioned, without a heat source, and with many essential equipments. It can accompany a bakery, or be a space on its own. Discover the equipment needed to open a pastry shop and the type of implementation possible to create the pastry shop of your dreams.
You want to realize a project with a complete pastry laboratory? Discover the implementation that we have imagined for a project like yours.
Discover the implementation of a harmonious bakery-pastry shop, in an area that may seem complex.
Having a space dedicated to pastry is important in a bakery and snacking project. Discover this complete laboratory.
Your project in 4 steps
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Respond
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A ready-to-use artisanal pastry creation!
Specializing in pastry requires professional pastry equipment of good quality, and an exemplary way of going forward so as not to spread yourself too thin. On the left side of the laboratory we have a pastry corner, allowing to realize in all tranquillity its pie crust thanks to the dough sheeters and the numerous refrigerated worktables. In the middle, we find a deep freezer-conserver, essential to lower the temperature of your cakes or chocolates, and to preserve them. The central island made with refrigerated worktables creates a friendly atmosphere for your team and allows you to work close to the others equipments. For example, it is very easy to turn around to put directly in the electric convection oven or in the controlled fermentation cabinets. There is plenty of storage space available, so you never run out of room.
Click to discover the equipment present in this bakery
A bakery - pastry shop in harmony
You have a project mixing bakery, creation of a pastry shop, and viennoiserie, but you think that your local is too small, or not adapted? Our experience allows us to carry out your projects, in (almost) all the places. We took advantage of a room with a difficult configuration to place the pastry shop away from the heat of the bakery. The necessary pastry equipment is installed there, such as a dough sheeters, a controlled fermentation chamber, and a small mixer for creams. The refrigerated wortkable is placed under the window in order to bring natural light to the room and to stay close to the customers. The ventilated oven is placed in front of the store, accessible to the saleswomen, in a warm space with the other deck oven.
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Click to discover the equipment present in this pastry shop
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Bakery-pastry-snacking
In a multi-product project, it is more clever to separate the equipment needed to open a pastry shop, and that for the snacking and bakery. Here, the snacking and bakery part are on the first floor, in order to be able to easily supply the shop window. The pastry shop is upstairs, requiring little restocking throughout the day. Large storage areas are available to allow for the production of a large number of cakes. The retarder proofing cabinet is placed in front of the electric convection oven: it is easier to put your products directly into the oven by turning around, than by having to move around the laboratory. Finally, the finished products can be put on the elevator to go directly to the store. Everything has been thought of to make your work easier!
Click to discover the equipment present in the pastry section
Discover our other implementations.
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