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Let's design your bakery together!

At Pavailler Solution, we are committed to realizing your project according to your desires. In order to facilitate the handling of your project, we suggest that you answer a short questionnaire to discover personalized implementations.

Frédérick Hawecker, best chocolate and confectionery worker of France 2011

The CFI controlled proofing cabinets are more than just pastry proofing cabinets. I use them to melt chocolate, or to gently bring frozen cakes up to temperature. I immediately liked the "Made In France" aspect of the equipment!

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Joël DEFIVES - Best Bakery Worker of France 2004

The grouping of Bertrand-Puma for dough processing, CFI for refrigeration and Pavailler for baking allows us to have a real complementarity. If I had to describe it in one word, I would say truly complementary.

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Expert in bakery equipment and installations since 1946

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