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At Pavailler Solution, we are committed to realizing your project according to your desires. In order to facilitate the handling of your project, we suggest that you answer a short questionnaire to discover personalized implementations.
I start![](https://www.pavailler.fr/data/sliders/frederick-hawecker-meilleur-ouvrier-de-france-chocolatier-confiseur-2011-55.png?fmt=1690471365)
The CFI controlled proofing cabinets are more than just pastry proofing cabinets. I use them to melt chocolate, or to gently bring frozen cakes up to temperature. I immediately liked the "Made In France" aspect of the equipment!
Discover his complete testimony![](https://www.pavailler.fr/data/sliders/en/joel-defives-best-bakery-worker-of-france-2004-56.jpg?fmt=)
The grouping of Bertrand-Puma for dough processing, CFI for refrigeration and Pavailler for baking allows us to have a real complementarity. If I had to describe it in one word, I would say truly complementary.
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Expert in bakery equipment and installations since 1946
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French company certified by the french fab