Oven Pavailler

This ventilated oven will be your perfect ally for your pastries, snack pieces and breads. Expert as a pastry oven with its Fine crust system and easy-touch control, it will be able to adapt to the baking of your pastries and the most delicate products like macaroons, meringue or choux pastry.

Convection ovens TOPAZE Style combined with modular electrical deck ovens RUBIS Style is a concentrate of Pavailler's finest products. In order to bring you even more versatility and precision, it is possible to link these electric ovens to bake your most delicate pastries and your most delicious pizzas.

This rotary rack oven is designed for bakery and pastry products. The homogeneous circulation of hot air, combined with the rotating movement of the rack, gives the oven excellent baking quality and consistency, for all types of production: fresh, raw, frozen and pre-baked frozen.

This Pavailler rotary rack oven covers your large productions thanks to a hot air flow generated by a 500mm diameter turbine. It is also available in 3 versions: gas oven, oil oven, and electric oven.

The Rubis Touch electric modular oven is compact, quick to install and versatile. A true baker's, pastry and pizza oven, it combines high temperatures, precision and efficiency. Diversify with the Rubis Neo deck oven!

The TOPAZE Style L15 is a versatile ventilated oven. Equipped as standard with a steam injection system, they allow you to perfectly bake your baked goods as well as your pastries. The excellent air flow between the 4, 10 or 15 levels allows your baguettes or viennoiseries to develop fully and to guarantee a homogeneous baking in the whole baking chamber.

The ZIRCO oven adapts to you! It is available in 6 models. From the self-cleaning ventilated oven to the modular deck oven, ZIRCO can meet all your needs. 

The ZIRCO oven adapts to you! It is available in 6 models. From the self-cleaning convection oven to the modular deck oven, ZIRCO can meet all your needs. Available in 5, 8 or 10 levels, ZIRCO can accommodate 600*400 mm trays.

The ZIRCO oven adapts to you! Available in 6 models. From self-cleaning fan-assisted ovens to modular 2, 3, 4 or 5-deck deck ovens, ZIRCO can meet every need. With its simple, intuitive touch control and up to 99 baking programs, ZIRCO guarantees excellent baking of baked and ready-to-bake products.

This ultra-compact oven is Pavailler's latest addition. A true baker's oven, with the power and responsiveness of a standard-sized deck oven, ONYX FIT makes no concessions on performance!

The Onyx electric deck oven is one of the most compact on the market. This oven for bakers and pastry cooks combines versatility and power for accelerated baking. The maintenance is done from the front giving the possibility to this oven to be built in on 3 sides in order to fit in the smallest bakeries.

The Opale Touch electric deck oven is an expert in traditional deck baking. This true baker's oven distributes heat evenly. Versatile, it will be your ally for all your products, even the most refined.

The Emerald bi-energy deck oven is an assembly of three levels in ring-tube technology and an electric level. This versatile baker's oven will seduce you when baking breads requiring different temperatures at the same time.

This oven allows you to cook your bakery and pastry products. This gas or oil oven system allows you to reduce your energy bills and save space thanks to its 3 sides.