Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
The Opale Connect oven is ideal for traditional deck baking, thanks to a perfectly even distribution of heat in the baking chambers and the independent adjustment of deck and top temperatures. Versatile, it will be the ally of all your products, even the most refined.
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BAKING CHAMBER:
The OPALE TOUCH range of electric deck ovens is composed of models available from 1 to 3 doors, in 3, 4 or 5 levels, in 4 depths (1300, 1600, 2000 and 2400mm) and in 3 loading widths:
Find all our installations all over the world !