Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
This convection oven will be your perfect ally for your pastries, snack pieces and breads. Expert as a pastry oven with its Fine crust system and easy-touch control, it will be able to adapt to the baking of your pastries and the most delicate products like macaroons, meringue or choux pastry.
This fan-assisted oven is the perfect partner for pastries, snacks and breads.
Topaze Roll is a range of convection ovens designed for high-volume bakery and pastry production.
The ZIRCO oven adapts to you! It is available in 6 models. From the self-cleaning convection oven to the modular deck oven, ZIRCO can meet all your needs. Available in 5, 8 or 10 levels, ZIRCO can accommodate 600*400 mm trays.