Convection ovens
This convection oven will be your perfect ally for your pastries, snack pieces and breads. Expert as a pastry oven with its Fine crust system and easy-touch control, it will be able to adapt to the baking of your pastries and the most delicate products like macaroons, meringue or choux pastry.
TOPAZE SMART
This fan-assisted oven is the perfect partner for pastries, snacks and breads.
TOPAZE STYLE L15
The TOPAZE Style L15 is a versatile ventilated oven. Equipped as standard with a steam injection system, they allow you to perfectly bake your baked goods as well as your pastries. The excellent air flow between the 4, 10 or 15 levels allows your baguettes or viennoiseries to develop fully and to guarantee a homogeneous baking in the whole baking chamber.
ZIRCO - self-cleaning
The ZIRCO oven adapts to you! It is available in 6 models. From the self-cleaning convection oven to the modular deck oven, ZIRCO can meet all your needs. Available in 5, 8 or 10 levels, ZIRCO can accommodate 600*400 mm trays.
