Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
Pavailler rotary rack ovens are designed for all types of production: fresh, raw, frozen, and pre-cooked frozen. The baking of your breads or pastries will be regular and of high quality thanks to the homogeneity of the hot air circulation and the rotation of the rack. This baker's oven is available in 3 versions: oil oven, gas oven and electric rotary oven.
This oven with rotating rack is designed for bakery and pastry products. The homogeneity of the hot air circulation associated with the rotation movement of the cart, gives the oven an excellent quality and regularity of baking, for all types of production: fresh, raw, frozen and pre-cooked frozen. It is available in 3 versions: oil oven, gas oven or electric rotary oven.