Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
Convection ovens TOPAZE Style combined with modular electrical deck ovens RUBIS Style is a concentrate of Pavailler's finest products. In order to bring you even more versatility and precision, it is possible to link these electric ovens to bake your most delicate pastries and your most delicious pizzas.
The Rubis-Topaze combined oven combines modular oven decks and allows for both deck and convection baking. This mixed use offers bakers the possibility to bake any type of product, all day long.
Ideal for baking fine pastries and breads Great versatility for small spaces