📣 Come and see us at the EUROPAIN 2026 trade show in Paris!
We are delighted to announce that we will be attending EUROPAIN 2026, one of the must-attend events for the bakery, pastry, ice cream, chocolate, and snacking industries, which will be held from January 18 to 21, 2026 at Paris Expo – Porte de Versailles! This unmissable trade show brings together professionals from the sector to discover the latest innovations and discuss trends in a dynamic and professional atmosphere.
Come and meet us and discover our CFI, Pavailler, and Bertrand Puma solutions. High-performance, robust, and innovative solutions designed to boost your production and optimize your daily performance.
Our teams will be on hand to discuss your projects, show you our machines, and answer all your questions.
This trade show is an exceptional opportunity to (re)discover the latest innovations in the sector, talk to key players, and strengthen your technical knowledge.
📍 Location: Paris Expo – Porte de Versailles - Paris, Hall 1 Stand B14
📅 Dates: January 18-21, 2026
Whether you are an artisan, manufacturer, or service provider in the bakery and pastry sector, we look forward to meeting you, discussing your needs, and presenting our product ranges tailored to your requirements.
🇮🇹 See you at the SIGEP trade show in Italy!
We are also delighted to be attending SIGEP — World Expo for Foodservice Excellence, one of the largest international events dedicated to artisan ice cream, pastry, bakery, coffee, and pizza.
📍 Location: Rimini Expo Centre – Rimini, Italy
📅 Dates: January 16 to 20, 2026
📍 Pavilion: D3 – Booth 109
SIGEP is an ideal international platform for:
- discovering the trends of tomorrow in food and professional equipment;
- meeting key decision-makers and players in the sector;
- getting a sneak preview of the latest innovations that are shaping the future of our professions.
