RUBIS NEO

Electric modular deck ovens

Bakery – Fine pastry – Pizza

RubisNeoR3_3quart_SansEnfourneur

Modular and scalable, specialised or multi-purpose…

… The modular Rubis Neo oven is designed to make pastries, bread, pizza or for combined use (mixing and matching these three modules at your convenience).

Compact, quick to install, Rubis Neo will find its place in your bakery or shop to help you diversify your range and face your daily challenges.

Why choose the Rubis Neo

Pavailler020

The bakery module

Versatile and efficient

Featuring a 13 mm deck made in refractory materials, it is equipped with a state-of-the-art steam generator.
Well insulated and also energy efficient, it will allow you to bake all types of breads with perfect regularity.

You will find the same consistency when baking your viennoiseries and pastries. An integrated elevator / loader is available as an option.

  • 13 mm deck (in high density refractory material)
  • Exclusive heat distributor on the roof and deck
  • Digital control
  • Standard manual steam vent
  • New steam generator fitted as standard
  • Optional integrated lift and loader
patisserie

The pastry module

Expertise and precision

Thanks to its spiked black steel base, this module is used to bake the most demanding, light or delicate pastry products: on a tray, or circled moulds.

Steam may be added as an option if required by your preparations and products: a manual steam vent will effectively dry the baking chamber when necessary.

  • Black spiked sheet deck for effective unloading of sheets and moulds with a shovel
  • Exclusive heat distributor on the roof and deck.
  • Double glazed pastry door, insulated by a layer of air
  • Standard manual steam vent
  • Digital control
pizza

The pizza module

The high temperature specialist

Tested and approved throughout its development by a French pizza-making champion, the pizza module allows you to bake thin or thick («teglia» style) dough on a special high temperature deck.

We have designed it to withstand constant opening of the door during successive loadings. The rise in temperature is extremely fast and allows continuous baking.

  • 14 mm ultra-high temperature slab
  • Exclusive heat distributor on the roof and deck.
  • Double glazed pizza door, insulated
  • by a layer of air
  • Standard manual steam vent
  • Digital control

Configurable and evolutive

Many options are available to adapt precisely your Rubis Neo oven to the current needs: hood, condenser with stainless steel casing, false case with slide rails, proofer with castors, integrated elevator / loader for bakery deck(s), steam device for pastry deck(s)…

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Other benefits

  • Each level is a genuine independent oven: it has its own insulation, manual steam vent and regulation. This construction allows you to imagine subsequent add-ons through an easy and quick to install module.
  • The steam option can also be added later on the pastry level.

Construction

  • Front and exterior in brushed stainless steel
  • Supports with slides and castors: 408 mm, 781 mm or 1154 mm in height
  • Possible stacking of 1 to 4 levels

‘‘Turbo Steam’’
Exceptional steam performances

We aim to provide you with the best equipment. We have thus completely redesigned the steam generator.

Inspired by the «radiator» technique, its internal geometry has been designed to achieve a specific shape, to evaporate the right amount of water in the most efficient way.

Turbo Steam obtains a 97% yield. 291 ml of the
300 ml of water injected, is therefore transformed into steam!

Immediately available through rapidly rising temperature, steam is injected under pressure to ensure a perfect forward / backward sweeping movement. The baking chamber is filled in seconds and steam settles on the bread in a perfectly regular and even way.

Three heating elements provide perfect heat distribution in every part of the appliance. Balanced on the 3 phases of the electrical network, they ensure long life while reducing energy consumption.