Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
This automatic bread plant allows to work all types of dough, from baguette to sandwich bread.
Archipel is able to process up to 1200 dough pieces/hour!
DOLINE is an automatic stainless steel bread-making unit, designed for loading dough into dough trays after kneading. The dough, introduced either manually or via a selftilting mixer, is automatically weighed, divided and placed in trays.