Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
Pavailler combination ovens are a combination of a fan oven and a deck oven. These versatile ovens allow you to bake different types of products while remaining on compact oven models. With Pavailler ovens, get the best for baking your fine pastries, breads and pizzas while saving space!
Convection ovens TOPAZE Style combined with modular electrical deck ovens RUBIS Style is a concentrate of Pavailler's finest products. In order to bring you even more versatility and precision, it is possible to link these electric ovens to bake your most delicate pastries and your most delicious pizzas.