Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
This ultra-compact oven is Pavailler's latest addition. A true baker's oven, with the power and responsiveness of a standard-sized deck oven, ONYX FIT makes no concessions on performance!
Ready to do a series of baking and respond to your needs, ONYX Fit will find its placeinside your bakery thanks to its small footprint and its modern design. On the deck or on trays, ONYX Fit will receive all your breads, snacking pieces, pastries and up to 21 baguettes per deck. Its reactivity is Ideal for the restocking during the day, your baguettes will be ready in no time : you will always be ready to serve and satisfy your customers.
The Onyx Fit oven is designed to be easy to use, while being robust:
- Easy cleanability: Glass panes frame capable of being disassembled without tools, while being completely waterproof thanks to their profiled seals.
- A sturdy steam generator : adapted to a high rate of operation, it diffuses a generous steam according to your needs thanks to its dissociated control between the levels.
- Maintenance access from the front: the electric column is easily unlocked and maintenance is done from the front, allowing the oven to be built in on 3 sides.
- The integrated elevator is precise and light: its easy guidance and robust locking system allows precise positioning in front of each loading deck.
- Easy-touch control: A new, modern and intuitive control system makes it easy to regulate your bread baking. It combines a recipe book, access to an economic mode for your electricity consumption, and easy adjustment.
Optimal responsiveness: Thanks to the specific conception of the baking chambers, the ONYX Fit oven can bake traditional baguettes in 18 minutes. You will gain up to 2 hours of baking time a day ! But also 2 hours of electricity consumption.
Compactness and Sobriety: ONYX Fit represents up to 5,8m² of baking surface for 2,7m² of floor space. It is also up to 3 depths of traditional baguettes baking at the same time on the different decks, depending on their length.
The ally of all your productions: The presence of electric dampers on each deck (option), as well as the possibility of partially opening the doors during the baking in order to evacuate the humidity and dry the products, make ONYX Fit particularly well adapted to pastry production. The raised chamber of the last deck can receive the large pieces and gives you even more baking possibilities.
A record of compactness The ONYX range is completed with ONYX FIT, an ultra-compact model containing all the know-how of PAVAILLER, to ensure you an undeniable ergonomy and baking quality, even in the smallest of places! A true bakery oven, with an optimum power and reactivity, ONYX FIT makes no concessions on performance! The conception of the baking chambers, as well as the doors, allow an accelerated baking for breads forever more golden and crusty, in order to offer hot bread in record time.
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